MUIZ, Abdul; MOZIN, Selvy; HAFSAH, Hafsah. The Using of Curcuma Flour (Curcuma xanthorrhiza Roxb) and Red Ginger (Zingiber officinale var. Rubrum) in the Diets of Growt Performance and Digestibility of Male Layer Comercial Chicken. Mitra Sains, [S. l.], v. 10, n. 1, p. 12–22, 2022. DOI: 10.22487/ms26866579.2022.v10.i1.pp12-22. Disponível em: http://mrtg.untad.ac.id/index.php/MitraSains/article/view/312. Acesso em: 28 apr. 2026.