RUSLAN, Ruslan; HAFSAH, Hafsah; MULYATI, Mulyati. Physical and Chemical Quality of Rice Bran with the use of Noni (Morinda citrifolia) Leaf Extract as a Vegetable Preservative Ingredient. Mitra Sains, [S. l.], v. 12, n. 1, p. 56–68, 2024. DOI: 10.22487/ms26866579.2024.v12.i1.pp56-68. Disponível em: http://mrtg.untad.ac.id/index.php/MitraSains/article/view/438. Acesso em: 28 apr. 2026.